This degree with a concentration in Business, Entrepreneurship, and Leadership (BELC), provides graduate students with tools and skills for pursuing or advancing in a career related to food science.

The programme starts with a grounding in natural and social sciences. From the second year onwards, a variety of food science courses are offered, ranging from human nutrition, food chemistry, food ...

Our food science and human nutrition graduate students are closely connected to department activities, courses and undergraduate students. You’ll have a variety of opportunities to collaborate with ...

The Food Science Program requires a minimum of four graduate level courses for master's programs while four additional course credits are required for PhD candidates who have already completed a ...

If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki ... Find out more about the programme structure, content and courses from the link below. The quick ...

Passionate about nutrition? Use your expertise to shape the future of nutrition in the food industry, government or research environments. Passionate about diet and health? Gain the skills that will ...

Modification of nutrient content of foods due to formulation, processing and preparation. Food regulation and food safety. The fourth number of the course code shows the level of the course. For ...

You will: Study the theory and applications of the broad area of food sciences in lecture courses and in group work Increase your knowledge of food composition, processing, structure, and legislation ...

g) Course work assignments are an essential part of the teaching and learning strategy ... At least a 2:2 Honours (or above) degree directly related to Home Economics / Food and Nutrition / Nutrition ...