You probably know about extending the life of meats and breads in the freezer, but don’t forget the final member of the holy trinity: cheese. However, some freeze better than others. Here are ...
(Note: It’s similar to but not the same thing as farmers cheese.) Because dry-curd products are, well, dry, they freeze better than cottage cheese swimming in milk or cream—which is the most ...
Yes, you can freeze shredded cheese, but there are a few important rules to follow. First, make sure you have airtight freezer-safe ziplock bags handy. Second, make sure it’s the right type of cheese.
Extra cheese is a good problem to have. Especially because you can freeze it to use later—some cheeses, anyway. In general, harder cheeses usually freeze best, but how you store them is a factor too.