This experience taught me the valuable skill of freezing butternut squash. Freezing preserves the flavor and texture of butternut squash, allowing you to enjoy it in soups, casseroles, or roasted ...

1. Heat oil in a large pan on medium heat. Add carrot and onion and sauté until onions have begun to turn slightly brown, about 8 to 10 minutes. 2. Add garlic, squash and corn and continue to stir for ...