I love making this part of a full French appetizer spread by pairing with this Baked Camembert and these Puff Pastry Cheese Straws. Chicken liver pâté has been a favorite of mine since we lived ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

Mouth-filling, creamy, rich parfait is the French version of a smooth pate, translating simply to “perfect”. This parfait recipe can be made in advance and will keep well in the fridge for a ...