has released “Gras Foie” as a more ethical alternative to foie gras, the French specialty of duck or goose liver. Gras Foie ... which involves force-feeding of geese and ducks to fatten ...

Narrator: And then there's force-feeding, the process that ... the fattened liver of a duck or goose. You can find it at fine French restaurants like here at Bistro Pierre Lapin in New York ...