If you can, always opt for fresh cranberries. Adjust the amount of sugar if you like. I use less sugar in my recipe than many ...

The jarred cranberry sauce is shelf-stable, so you can stock up on multiple jars to last you through the fall and beyond. The fresh cranberry sauce is refrigerated in the produce section with a ...

Spoil yourself with this super-easy and quick homemade fresh cranberry sauce this Christmas. Mary Berry's version takes seconds to make. This sauce can be made up to 1 day in advance and kept ...

2 pounds fresh cranberries, rinsed and picked over 1 (750 ml) bottle ruby Port 1¾ cups sugar Zest of 1 orange (optional) ...

I know fresh cranberries are hard to find over there so look for frozen, they work just as well. If you want a larger quantity of cranberry sauce. Simply double the ingredients and cook for a ...

A four ingredient, simple cranberry sauce recipe to go with all your festive ... Frozen cranberries will take longer than fresh. Refridgerate until needed, it will thicken as it cools.