Rhubarb Sour Cream pie is popular during rhubarb season, which is generally from April to August. You can use either fresh or frozen rhubarb with this recipe, so it's great any time of year.

I have also made this in a large and deep pie dish and it worked well as well. CAN YOU SUBSTITUTE FROZEN FRUITS FOR THE FRESH ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...