This is a simple and delicious way to serve fresh flounder - a good source of vitamin D to help counteract winter's lack of sunshine. For more recipes with good sources of vitamin D, check out ...
Sicilian green olives deliver a salty punch to this whole flounder. Mediterranean flavours, including briny capers, lemon and toasted almond, form the base of this lightly fried whole flounder ...
Flounders are usually sold whole and fresh but can be bought in fillets ... A good-sized flounder can also be filleted and pan-fried. Cook slimmer flounders as you would a Dover sole.
You can use flounder fillets instead of sole ... Sogliole in Saor is one of the recipes in Anna del Conte's Gastronomy of Italy (Pavilion Books, ISBN: 1862051666, 29.95). We'd like to hear ...
Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain fish with white flesh or fatty blueback fish, fillets or fish served from ...