Now the Udon soup is ready. 3. Add the frozen udon to boiling water in another pot and cook for 1 minute. 4. Thoroughly drain the boiled udon, place it in a bowl and mix well with the soup.

Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...

For example, many major manufacturers raised prices of their frozen “udon” noodles and fried rice in August. However, some leading retailers have opened a new store or set up a sales space ...

There are dry, pre-cooked and frozen udon noodles in the market which you can use. If you are pressed for time, I suggest using pre-cooked udon noodles, rinsing them well under hot water to remove ...