This trifle is vibrant, refreshing, and a delightful combination of textures and flavours. It’s easy to adapt, perfect for ...

Give the fruity jelly a stir - it should be softly set. Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone ...

Stir on a low heat until thick 250ml creme fraiche 75g toasted almonds Place the diced cake on a baking tray lined ... Top with the fruit, then the custard and then the crepe fraiche ...

Death by Chocolate Trifle– after one bite, you’ll think you died and went to Heaven! Layers of cake, chocolate pudding, and ...