Continue reading Furikake (fooh-rih-kah-keh) is a savory Japanese condiment made of dried seaweed, toasted sesame seeds, and dried fish. It's often sprinkled on rice, fish, eggs, and noodle dishes.

Furikake is available in an enormous range of mixes: common ingredients include sesame seeds, small pieces of shredded nori or shiso leaves, crumbled dried egg or mentaiko (salted fish roe), dried ...