‘Tikoy with a twist’: Creative Tikoy recipes to level up your Chinese New Year feast ...

methanol and glacial acetic acid, 6:3:1-10:3:1, v/v), and twice refixed in another fixation (methanol and glacial acetic acid, 3:1, v/v) for 20 min. These segments then were cut into pieces for ...

of sodium chloride, 0.5 cc. of glacial acetic acid and 2 gm. of sodium acetate tri hydrate in 90 cc. of water, with the addition of a suspension of 30 mg. of anthraquinone-1-diazonium chloride and ...