Place skewers on the grill and cook until lightly charred, about 3 minutes per side. Remove grilled okra from skewers and place on a platter. Garnish with lemon juice and salt; serve hot.

Now fry the coated okra in hot oil until nice and crispy. 6. Grill spring onions with salt, pepper and lime. Add some pomegranate, black olives, halved cherry tomatoes, salt and pepper to taste. 3.