Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

Social media is rediscovering rice cakes, but are they good for you? Here, RDs weigh in on the benefits of rice cakes and how ...

In Vietnam, the traditional 12-hour process of making 'banh chung' continues to be a beloved Lunar New Year ritual, despite ...

Rice cakes are often sold in the refrigerated section ... Be sure to buy a vegetarian version, which is made with vegetables and/or mushrooms. They are sold in the Korean or Japanese sections ...

For as long as I can remember, a beautifully decorated chiffon cake has adorned our family’s table for every celebration, be it birthdays, graduations, anniversaries, or holidays. My mom would ...

Chef Lily Min, a Korean cuisine specialist and Korean food instructor at the Korean Cultural Center in Taguig, showed how to make Korean-style glutinous rice donuts.

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

By tossing in a handful of Arborio rice at the start of cooking, it gradually breaks down as the soup simmers, releasing its ...