Cheung fun (rice noodle rolls) are a classic street food dish in Hong Kong. They can be sweet or savoury, so Suzie has made a prawn version and another with a sweet and salty peanut butter filling.
Cha chaan tengs — frenetic, no-frills eateries where bankers share tables with builders — bring together local dishes and western imports in a uniquely delicious mix ...
New York and Hong Kong, and my parents are both foodies who also love to travel. Growing up, I was encouraged to try all different kinds of food from all different cultures. Today, I work as a ...
A HONG Kong noodle café has been told it can remain open – after opening without planning permission. It comes after Warrington Borough Council received a retrospective application for a change of use ...
It’s no surprise that Hong Kong is packed to the brim with endless food options. From roadside street food vendors ... users included wonton noodles from Mak’s Noodle, egg tarts from Tai ...