Sally McKenney, a baker and founder of Sally’s Baking Addiction, has shared that the best way to make flavourful scones that are “better than a bakery” is to ditch milk and instead add a ...

Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them!

Taking to her Instagram page @clodagh_McKenna, the chef shared step-by-step instructions on her go-to scones recipe. She captioned the video saying: “I’m baking my easy 10-minute scones in ...

On a floured surface, fold the dough together. Paul then pats out his dough and turns his dough cutter in the flour before ...

Cut out the scones using a 5cm/2in cutter and place onto the tray. Bring the offcuts together gently, being careful not to knead and cut out as many circles as you can until there's no more dough ...

Until you have made a batch of Nigella's buttermilk scones you won’t have any idea how easy they are to throw together. Frankly, it shouldn’t take longer than 20 minutes to make and bake them ...

Start your day right! These tender, flaky raspberry scones with a biscuit-like center are the ultimate indulgent breakfast treat. Mix milk and yogurt until smooth, add to the dough and mix ...

Back-to-basics baking is often the best, and light, fluffy scones will always deliver. Whether you prefer yours savoury or sweet, these three recipes are the perfect low-maintenance snack.

Red velvet extract is a secret weapon in the kitchen, turning everyday recipes into extraordinary culinary masterpieces. Its ...