Lower the heat and let the egg cook about 70% of the way, leaving it still slightly runny on top. This will help the layers stick together as you roll the thin omelet. This is also the stage where ...

The residual heat will continue to cook the egg. Season with salt and pepper. Using a spatula, fold one third of the omelette into the middle, then turn the omelette onto a warm plate folding over ...

Adding soft herbs directly to the beaten eggs, or flavouring them with condiments is ok, but don’t be tempted to mix big ...

Omelettes are a deceptively difficult dish to make. More often than not, you can end up with scrambled eggs rather than an omelette. However, a video posted to TikTok claims that you can make the ...

Korean egg rolls (Gyeran Mari) are a staple in Korean breakfast. The trendy dish features a rolled omelette cut into tiny bite-size pieces. Let's learn how to make it. 2 large eggs, 1/4 cup chopped ...

This recipe of biryani is not only delicious but also quite easy-to-make and fuss-free unlike other biryani recipes that take quite a lot of time to absorb the flavor of all the ingredients. Heat oil ...

To make the omelette, grind the cumin ... Mix and add salt to taste. Break in the eggs and whisk lightly. Heat 1 tablespoon of oil in a large, non-stick frying pan. Pour in half the egg mixture ...

Another layer is poured in and the omelette is rolled over that, until all the egg is used. It’s a little tricky to make, especially the first layer. Chefs roll it by flipping the pan with a ...