Ellis Barrie shows you how to cook an omelette in minutes, stuffed with cheese and spinach. Melt a knob of butter in a frying pan placed over a medium heat. Add the spinach and cook for 1–2 ...

Put the pan on the heat and add your fat. Allow it to melt, but don’t leave it on the heat for too long, otherwise it will burn. The cooking temperature is key for the best omelette – too high ...

fry for one minute, then pour in the eggs and scatter in half the cheese. With the pan over a medium heat, cook the omelette slowly, stirring gently to allow the runny egg on top to meet the heat ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...

Impress your family and guests with this classic French omelette! It is sure to please everyone and can be served for ...

Heat the butter in a frying pan (non-stick is easier ... through the middle of the egg mixture to cook evenly. If you are adding a filling to the omelette, it should be done at this point.

Oyster omelette, also called oyster pancake ... and they are deep-fried, rather than pan-fried. Sometimes, the tiniest baby oysters are used, while other cooks choose plumper, larger and more ...