This super simple Fried Flounder Recipe features a crispy panko crust, and tender, flaky fish, that’s been fried to golden ...

Heat a little olive oil and butter until foaming. Add the flounder and gently pan fry until nicely coloured on each side. Remove fish to rest, and deglaze the pan with chopped capers, fresh lemon ...

provided me with a little inspiration with her recipe for flounder gremolata with fried egg, shared below.