Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!
What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...
To make this rustic nibble daintier, cut rounds from the toast with a cookie cutter and pile a little topping onto each. Using a vegetable peeler, thinly shave the fennel and courgette into strips.