Gluten-free flours ... rub into the flour mixture. Make a well in the centre and carefully add some of the egg and water mixture - just enough to bring the pastry together using a fork.

Bean flour is a new product being promoted by the Ontario Coloured Bean Growers of Ontario If not available to you try white bean puree Less fat is required with bean flour than whole wheat flour for ...

You can make your own blend of flours or ground ... rise and cook far quicker than the rest. When baking pastry, add xanthan gum to gluten-free flour. It enhances elastic qualities that gluten ...

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

So, what types of flour do you need to make not just a passable gluten-free pie crust, but an actual tasty and flaky dessert, so that you can also celebrate Pi Day? According to Jerrelle Guy ...

There are dairy-free and gluten-free options available that can be easily substituted in your pastry cream recipe. Let’s explore these alternatives: To make dairy-free pastry cream, you can ...

Commercial gluten-free pastry is available from your supermarket freezer. I used Pavillion. Preheat the oven to 190°C. Lightly grease 2 x 12-hole mini muffin pans. Roll the pastry out between 2 ...