Shortbread is the perfect sweet treat to tuck into on Burns Night, and it's so easy to make - it only requires four ...

Shortbread is one of those biscuits that ticks all of the boxes - it's easy to make, doesn't need a lot of ingredients, and ...

Shortbread is a classic Scottish biscuit that is perfect for Burns Night - and it's so easy to make. Here's how to make the ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet treat was published in 1736, in a Scottish cookbook by a woman known as ...

Shortbread can be eaten on its own or crumbled and used as a base for tarts or cheesecakes. Make strawberry shortcakes by serving a sandwich of shortbread filled with whipped cream and fresh ...

To make the shortbread, grease and line a 20cm/8in square baking tin with baking paper. Leave a slight overhang at the sides of the tin so it can be lifted out easily later. Cream together the ...