In recent years, tofu has become a supermarket staple. Look online and you’ll find a constant flow of new and exciting ways to cook with this versatile ingredient. The rise in plant-based eating ...

When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most ...

Baking is an easy way to achieve restaurant-worthy tofu, minus all the oil needed for frying it up. To make baked tofu, it's essential to know how to choose the right style of block, then properly ...

I was drawn to tofu so strongly, in fact, that I mostly ate it raw those first few years. And while I still snack on tofu straight out of the package, I’ve since learned how to cook this soy product ...

Try this spicy sweet & sour tofu broccoli stir fry for a warming winter dinner. It's made with gochujang, agave, and ...

Make the sauce for this tofu katsu curry recipe ahead of time so that all you have to do before dinner is breadcrumb the tofu and quickly fry it. Each serving provides 802 kcal, 23g protein ...

Learn more As a vegetarian, tofu is one of my favorite ingredients because of how versatile it is. The different texture options available make it useful across a variety of recipes. However ...

Cover and cook rice on low heat for 5 minutes. Open the lid and check the rice ... Heat enough oil in a kadhai on medium flame to deep fry pakoras. 2. In a medium bowl, add grated tofu and shredded ...

Ever wondered how to make scrambled tofu? This delicious, plant-based way of using tofu looks and tastes very similar to scrambled eggs – and it's surprisingly easy to whip up. The best part?