Wondering how to serve your chicken liver paté? I love it with some toasted baguette slices, but you can serve it with crackers or melba toast as well. It’s delicious paired with fig jam and ...

Turn up the heat and fry until the livers are just cooked through, this should take about 3-5 minutes. To test if the chicken is cooked, remove a piece of liver and cut it open; it should be moist ...

About Chicken Liver Pate with Ginger Jam Recipe: Pate is a delicious dish of a pie or loaf consisting of liver, wine and balanced amount of spices. Here is a simple and easy recipe of Pate served with ...

Wash the livers in cold water and remove any membrane or green-tinged bits. Dry on kitchen paper. Melt a little butter in a frying pan; when the butter foams add in the livers and cook over a ...

Chicken livers are widely available in supermarkets ... brandy or sherry and stir in a little mustard or chopped parsley, then serve on toast, in a salad, or blend the cooked livers with cream ...