If it's too thin, scoop out some of the solids — like vegetables or potatoes — and transfer them to a blender. The amount you blend depends on how thick you'd like your soup to be. For a ...

You could put the soup through a blender before you put the ham back in, but personally I don't think it's necessary. If it's a little thick for your liking, add a bit of extra stock or water.

It’s creamy and thick, unlike most vegetable-based soups ... this richly flavoured green soup will give your healthy gut microbes a good boost to help support your immunity”, claimed the ...