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How Donuts Became A Breakfast Food In The US
The truth is, technology and coffeehouse chains are behind the evolution of the humble donut as a U.S. breakfast food. It was in 1920 that the ball started rolling when Adolph Levitt brought ...
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The One Donut At Dunkin' We're Ordering Again And Again
Or, to embolden the humble sour cream donut, you could pair it with a Caramel Craze Iced Signature Latte. Read the original article on Tasting Table.