Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

Layer the dish with rice, curry, then green chillies, then repeat and end with an extra layer of rice on top. Place a damp tea towel over the biryani and put the lid on. Cook over a medium heat ...

If you're thinking how to transform your leftover chicken curry into an all new dish, we've got you covered. Here we bring you biryani recipe which can be prepared by using leftover chicken curry. A ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...

Then add ginger garlic paste and cook for a while, then add mixed veggies, red chili powder, biryani masala or curry powder, and salt cook until fragrant, then add tomato puree, water and coconut ...

Yes, the perfect biryani recipe does exist! Mix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, ...