Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Thalassery biryani originates from Thalassery ... a layer of the rice topped with a portion of nuts, lemon juice, curry leaves and saffron milk. In this way, arrange alternate layers of melted ...

A rich mutton or chicken curry cooked with tomatoes, onions, and spices, topped with crispy potato straws (sali) for a delightful crunch.

The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water.

If you're thinking how to transform your leftover chicken curry into an all new dish, we've got you covered. Here we bring you biryani recipe which can be prepared by using leftover chicken curry. A ...

Yes, the perfect biryani recipe does exist! Mix yoghurt, coriander leaves, mint leaves, curry leaves, cumin seeds, coriander seeds, aniseed powder, green chillies, garlic, ginger, turmeric powder, ...

Then add ginger garlic paste and cook for a while, then add mixed veggies, red chili powder, biryani masala or curry powder, ...

Layer the dish with rice, curry, then green chillies, then repeat and end with an extra layer of rice on top. Place a damp tea towel over the biryani and put the lid on. Cook over a medium heat ...

Mix the meat with yogurt, ginger-garlic paste, fried onions, biryani masala, red chili powder, turmeric, garam masala, lemon juice, and salt. In a heavy-bottomed pan, heat ghee and fry onions until ...