The Jigoku-mushi Purin, or “hell-steamed custard pudding,” is so devilishly delicious ... the 25th of every month and is registered by the Japan Anniversary Association. The online survey ...

GIFU--A locally produced “watery custard pudding” called Mizu Purin scooped championship honors at the first Japan Pudding Award contest held here Nov. 5-6. Made by Shiwakawago House of ...

The cream cheese cake, made only from high-quality raw milk and flour from Japan's pristine areas, offers a fluffy texture and a rich flavor. The pudding below is a soft custard cream that ...