Lela is a London-based writer and editor who covers food and drink ... Since the bans on Japanese Wagyu exports to the US and Europe were lifted in the mid-2010s (a long-lasting result of mad ...

Wagyu is Japanese for “Japanese beef.” Designated by Japan to be a living national treasure, this expensive red meat is unrivaled for its even marbling, tenderness, and buttery taste. Yet not ...

For the past 20 years, Solares has been a dedicated food writer with a specialty in Wagyu beef. His passion has taken him on extensive travels throughout Japan, including attending the prestigious ...

Wagyu beef is a Japanese delicacy with a distinctive texture. To achieve this, cattle is traditionally treated to massages and special diets. As many look to labgrown meat to cut the environmental ...

We had A5 wagyu and washu beef presented to us ... meat with white rice because despite the American name, I’m still Japanese at heart. And perhaps my Japanese heart continues to beat with ...