A rare Shinto "porridge ritual" to predict the state of society and harvests for the year was held from the night of Jan. 14 to early next morning, coinciding with the traditional lunar calendar New ...
Dozens of people soaked and splashed themselves in painfully icy cold water in a pool at a Tokyo shrine, adhering to Japanese tradition to purify the soul and pray for good health in the new year.
UNESCO added Japan's traditional techniques for making sake, shochu and awamori to its Intangible Cultural Heritage list. Alcoholic drinks have long played a vital role in Japanese culture, such as in ...