To help with meal planning this autumn, Discover Great Veg has compiled some of its favourite meals using kale and spinach ... aubergine and fry for a further 2-3 minutes. 2. Stir in the curry ...

Try these delicious recipes for kale crisps, kale stir-fry and steamed kale. To make the kale crisps, preheat the oven to 140C/120C Fan/Gas 1 and line two baking trays with greaseproof paper.

You can use any mix of greens in his recipe: escarole, spinach, mustard greens, kale, chard, cabbage! Melissa Clark’s skillet-braised chicken with greens and olives is just as flexible ...

When they begin to crackle stir in the garlic, chopped ginger and green chilli, onion and tumeric. Add the mushrooms and cook, stirring, for 1 minute. Add the shredded spinach and cook over a high ...

Add the coconut milk and fish sauce and cook until the spinach is tender and the coconut milk has reduced, about 3 minutes. Top with fried onions and serve.

(I do this several times.) Add more fat to the wok whenever the rice sticks. When it's ready, scoop the rice into bowls and serve immediately with the stir-fried kale leaves and thin stems.

Heat oil and add the cumin. 2. When it splutters, add the onions and stir-fry over high heat, till well covered with oil. 3. Add the corn and spinach and continue to stir-fry over high heat, to mix ...

Whisk together. Next, add in the cheese, onions, potatoes, kale and spinach. Stir together and pour into a greased baking dish (I used a round pie dish). Bake uncovered for 35 minutes, or until ...