If you want to prepare kimbap the night before and refrigerate it to eat the next day, the best way to heat it is by frying: dip the whole (uncut) rolls in beaten egg, then dredge in panko ...

The first Korean food I loved was kimbap. I was adopted from Seoul, South Korea, as a baby and learned about my culture ...

Very popular dish among Asians.Tuna Kimbap (Chamchi Kimbap, 참치김밥) is one of my favorite kimbap. It has a savory taste and the smell from perilla leaves and tuna is just well balanced. It’s quite ...

Whether it’s off the rack at H Mart or from a stand in a plaza food court, Koreatown has lots of options for a quick kimbap lunch. But not every roll is created equal. Great kimbap is all about ...

On the hunt for some sake and rice yesterday, I stopped by Green Onion Asian Market on Neil Street and ended up impulse ...

Despite never having travelled to Korea, I’ve watched enough Korean dramas to want to try kimbap. That’s why I made the trip down to Rolling Rice, an authentic Korean restaurant located in Marina ...

Kimbap, if you don't know, is a Korean dish made from cooked rice and other ingredients that are rolled in gim that is dried sheets of seaweed and served in bite-sized slices. Its often served with ...

A Korean kimbap rice roll from yumkimbap in San Mateo. Photo by Magali Gauthier. At 73 years old, Dong Hye Kim is working her first job, making kimbap out of a ghost kitchen in San Mateo with her ...