Standard kimchi is just the tip of the iceberg for this fermented condiment. We spoke with chef Sungchul Shim for advice on ...

South London Ferments runs kimchi, hot sauce and fermented drinks workshops in Penge. Fermented foods are rich in probiotics ...

Bakeries in Australia are rolling out pastries infused with kimchi and other Korean-influenced treats. Business owners say ...

Taking this inspiration, you can grill your kimchi at home for a new way to enjoy it. Grilling kimchi doesn't just heat it, it helps to add new textures and flavors. The sauce will caramelize to ...

colander, disposable or new clean rubber gloves, 1-litre/1¾-pint wide-mouthed clip-top jar and a large spoon. Kimchi can be made at home or shop-bought.

But the name appealed, as did the ferments involved: kraut (ie, sauerkraut), kefir, kombucha and kimchi. Now my kitchen is filled with mason jars and crockpots that occasionally need burping. I ...

Kimchi is a dietary staple of Korean diets, and for good reason. The fermented cabbage is a well-known probiotic and supposed ...

This fermented side dish of vegetables and spices is served alongside nearly every meal in Korean households at home and in other parts of the world. If you’ve seen kimchi in a jar, it might be ...