You could use lamb, beef or a red meat of your choice. Cook the stew to your desired thickness ... Add the yogurt (reserving a little for garnish) and mix gently, lowering the heat and continue ...

De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

Add the onion mixture to the meat pan and mix well ... of the lamb or mutton: it will go from being quite hard to very tender quite suddenly; this is the point at which the stew is ready.

Heat oil in a large, lidded cast-iron casserole or Dutch oven over medium-high heat. Once warm, add lamb and cook until browned on all sides, about 5 minutes. Season with salt and pepper.

And more wonderful meals for the weekend: spicy sesame noodles with chicken and peanuts; waffles and pancakes with milky tea.

Harissa and lamb are a fantastic marriage in this hearty stew with minty yogurt. Not the biggest fan of lamb? This hearty, soul-warming ravioli recipe will be equally successful if you use beef ...

This slow-cooked lamb stew is impressive enough for a dinner party ... Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ingredients together in a bowl until well combined ...