Related: 10 Terrific Tagine Recipes Traditionally, ras el hanout is used to season meat, fish, or vegetables. More often than not, meat is left to marinade in a mixture of ras el hanout and good ...

The food scene here reflects the city’s cosmopolitan atmophere; a blend of traditional recipes and contemporary nature. Casablanca’s take on tagine ... as saffron or ras el hanout.

Now add the ginger, garlic, chilli and ras el hanout and stir for a couple of minutes until fragrant. Add the tomatoes and stir for another five minutes. Step 3: Add the browned lamb, sweet ...

For this version of lamb rack I’ve chosen to spice the meat with one of my favourite North African spice blends — ras el hanout (which means “head of the shop” or the best spices available).