Mary Berry's lamb casserole is loaded with tender meat ... Serve sprinkled with chopped parsley and with the couscous alongside. This recipe can be made up to a day ahead and reheated.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Each serving provides 1205 kcal, 91.3g protein ...

Drain on kitchen paper. Sprinkle almonds and remaining coriander over the lamb just before serving. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

this Moroccan Lamb Tagine with Apricots and Plums is just what you need. I stumbled upon this incredible recipe on I Wuv Cooking, and it’s a must-try for anyone who enjoys bold, complex flavors ...

Lamb Kofta Tagine is a flavorful Moroccan dish made with spiced lamb meatballs cooked in a rich tomato-based sauce. The koftas are seasoned with a blend of aromatic spices like cumin, coriander, and ...

Lamb Meatball and Apricot Tagine is a Moroccan-inspired dish that combines tender lamb meatballs with sweet and tangy apricots in a flavorful tomato-based sauce. The meatballs are seasoned with a ...

Combine the Moroccan-inspired flavours of lamb tagine with fluffy sweet potato mash to make this comforting pie Prep: 20 mins ...

These tagine recipes are the ultimate seasonal comfort ... Though recipes often call for lamb, we’re sharing five twists on the traditional – including two options for non-meat eaters to ...

Bring to the boil, cover with a fitted lid, place in the oven and cook for 2-2½ hours or until the meat is tormentingly tender. Place the lamb in a tagine or large serving dish and sprinkle over the ...

The food scene here reflects the city’s cosmopolitan atmophere; a blend of traditional recipes and contemporary nature. Casablanca’s take on tagine embraces not only the country’s culinary ...

Ghillie's collection offers a tantalizing array of dishes, from the sumptuous Lamb Tagine with Dates, Almonds, and Pistachios to the tangy Chicken Tagine with Preserved Lemon, Green Olives, and Thyme.