Mary Berry's lamb casserole is loaded with tender meat ... Serve sprinkled with chopped parsley and with the couscous alongside. This recipe can be made up to a day ahead and reheated.

this Moroccan Lamb Tagine with Apricots and Plums is just what you need. I stumbled upon this incredible recipe on I Wuv Cooking, and it’s a must-try for anyone who enjoys bold, complex flavors ...

Drain on kitchen paper. Sprinkle almonds and remaining coriander over the lamb just before serving. Feast on delicious recipes and eat your way across the island with the best reviews from our ...

These tagine recipes are the ultimate seasonal comfort ... Though recipes often call for lamb, we’re sharing five twists on the traditional – including two options for non-meat eaters to ...

The food scene here reflects the city’s cosmopolitan atmophere; a blend of traditional recipes and contemporary nature. Casablanca’s take on tagine embraces not only the country’s culinary ...

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps – just kick back and let it do its thing. Each serving provides 1205 kcal, 91.3g protein ...

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...