Cut a sliver for breakfast, for an afternoon treat or for a light dessert—this lemon ricotta cake is perfect at any time. Our ...

Add the rest of the lemon zest. Take the cake from the oven and let it cool briefly in the tin. While it is still warm remove it and set it on a wire rack. Spread the lemon curd on top and allow ...

Baking: Pour the mixture into a greased and floured cake pan. Bake in the oven for 30-35 minutes, or until a wooden skewer ...

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare ... Add the flour and lemon zest and blend until smooth. Pour the batter into the lined baking tin, flatten the top ...

Rich French-style yogurt gives it a moist, slightly dense crumb, and the tender cake is delicately scented with orange zest and vanilla ... This incredibly simple lemon cake has two layers ...

crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

Brush the cake with the warmed apricot glaze and leave for five minutes while you make the lemon glaze. For the lemon glaze, mix together the lemon juice, zest and icing sugar. Heat the mixture in ...

Pull the oven rack out about halfway and place the baking pan on it. Carefully and slowly pour enough of the hot water into ...

2. Soften gelatin in water. Lorrie’s trick is use a microwave safe container and put it in the microwave for about 10 seconds ...

$75 per nine-inch cake, by Lady M Confections. Left: Four-Tier Vanilla Bean and Lemon Zest Cake with organic strawberries and assorted fresh flowers, $10 per serving, by Luckybird. Right ...