For the lemon glaze, mix together the lemon juice, zest and icing sugar. Heat the mixture in a small pan, or in the microwave, until the sugar has dissolved and you have a syrup. Brush the lemon ...
Served with zesty lemon icing, orange mascarpone and caramelised ... Meanwhile, to make the lemon glaze, put the lemon juice and sugar into a bowl and mix well. When the cake is cooked, prick ...
These Lemon Poppy Seed Cookies are soft, chewy, and topped with a tangy lemon glaze. They come together in just 25 minutes and are bursting with fresh lemon flavor and crunchy poppy seeds. Perfect for ...
Let the cake cool completely on a wire rack. To make the glaze: Mix together the icing sugar and lemon juice to get a very thick pourable glaze. If it is too thin, add a little more icing sugar.