Lidia Bastianich throws a national spotlight on progressive chefs, farmers and entrepreneurs around the U.S. striving to change the future… Lidia’s cornmeal and walnut cake recipe is from ...

Lidia Matticchio ... life—her family and food—to create multiple culinary endeavors alongside her two children, Joseph and Tanya. Lidia’s love of food, cooking, and its ability to connect ...

Let it sit for 15 minutes before cutting and serving so the lasagna will settle and cut into portions more easily. This recipe was originally published on Lidia Bastianich's website.

You can keep the stock warm in a separate saucepan over a gentle heat and ladle it in as directed in the recipe. How to make Lidia Bastianich's mushroom risotto recipe One of Bastianich's most ...