In 1982, Nestlé, the renowned Swiss multinational, introduced Maggi noodles to the Indian market. It was a bold move to introduce a product that was entirely new to the Indian palate and cooking ...

Whenever you are hungry, a packet of instant noodles is the best companion you can have. This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy ...

The Food Safety and Standards Authority of India (FSSAI) had in 2015 ordered Nestle India to immediately withdraw all approved variants of Maggi Noodles from the Indian market within a period of ...

Homemade Atta Maggi Noodles Recipe: Maggi noodles boast a blend of wheat flour, salt, and other additives, imparting their signature taste. On the flip side, atta noodles take a healthier route, ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

In 1983, before Maggi 2-Minute Noodles launched, the country’s food culture centred around chapati, lentils and rice and the Indian economy was still a closed market. Sangeeta Talwar ...

Punjabi Tadka Maggie is a dish that is enough to leave you salivating – the spicy red colour, the flavours of butter and burnt garlic and our all-time favourite Maggi put together make for an ...