来自MSN5 天
Do You Know the 3-3-2-2 Rule for Cooking the Perfect Healthy Steak? A Butcher Reveals All
Cooking the perfect steak is not just an art; it also has a basis in science and can align with health-conscious practices.
Martha Stewart Living on MSN11 个月
How to Use the Maillard Reaction to Cook Perfectly Seared Food
You encounter the Maillard reaction in cooking whether you realize it or not. It's easy to recognize the delicious smell of a ...
Yahoo1 个月
For The Ultimate Steak Crust, One Pantry Staple Is Key
A wet steak interferes with the ever-important Maillard reaction (aka what browns your meat), as water can only reach 212 degrees Fahrenheit before it evaporates -- while the Maillard reaction ...
Business Insider5 年
Why steak tastes better cooked over an open fire
Isn't cooking a steak in the oven or on the stove the ... what's happening is called the Maillard reaction. As sugars and amino acids come together and reduce, a sort of caramelization process ...
BBC5 年
Why your barbecue is a hotbed of science
The steak is on the grill ... As tasty as this looks when it’s on the grill in the back garden, the Maillard reaction (as it’s officially called) doesn’t mean the meat is fully cooked.