When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi ...

This comforting soup features tender gnocchi and savory, herby sausage in a tomato broth with a velvety texture that's ...

Gnocchi alla sorrentina are your favourite pasta with an added bonus. Smothered with rich tomato sauce and fresh mozzarella ...

When you realise how quick and easy it is to make your own gnocchi and pesto, you’ll wonder why you ever bought it ready-made. The gnocchi is potato-free, which makes it super speedy to prepare.

Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

Make gnocchi at home and serve with a simple tomato sauce. This is definitely a most easiest pasta recipe that one can try at home. Add flour and Parmesan cheese in it and mix well with your hands to ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker to make than you might think. It only uses a handful of ingredients, most of which you’re likely to have at ...

Gnocchi are easy to make fresh, but are also widely available ready-made in vacuum packs. Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan.

Advertising Crispy shelf-stable gnocchi are obviously quicker to make than homemade. Since they’ve already been par-cooked, you don’t even have to boil them. Just transfer the dumplings from ...

Soft, Fluffy, & Full Of Flavor ...

Crispy shelf-stable gnocchi are obviously quicker to make than homemade. Since they’ve already been par-cooked, you don’t even have to boil them. Just transfer the dumplings from the package ...