There’s something undeniably comforting about a warm plate of ground beef and gravy served over a bed of creamy mashed ...

You won't believe how easy making Homemade Beef Gravy from Scratch is! Follow this easy method to make gravy using drippings, ...

Making the perfect roast isn’t always easy but with this simple tip you can ensure your dish won’t disappoint. Gravy is one of the most crucial components of a roast and it’s the make or ...

Beef is rare at an internal temperature of ... so remove the roast from the oven while it is still slightly underdone. Meanwhile, make the gravy. Spoon the fat off the roasting tin.

Serve the gravy with the beef. Recipe Note ... for medium-rare and 160°F. for medium, but make sure you consider that the temperature will rise 5-to 10-degrees during the stand time.

Add the beef olives and fry until beef is sealed all over. Then add the gravy. Cover with a lid and simmer for about 30 minutes. Serve with some creamy mashed potato.

For the toad-in-the-hole, place the plain flour into a bowl and make a well in the centre ... until browned on all sides. Place the beef dripping into a roasting tin and place in the oven.