What better family dish than the tagine ?! Here, we suggest you combine the flavors of chicken, lemon and green olives.

The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

Replace the bulgur wheat with couscous if you don’t have time to soak it overnight. For the chicken tagine, heat a large heavy-bottomed saucepan until hot. Add a little olive oil and the chicken ...

Place a tagine (or large heavy-bottomed casserole) at least 10 inches in diameter over high heat, and add the oil. Season the chicken generously with salt and pepper. When the oil is hot ...

Amira Arasteh dives into the magic of tagine. In Casablanca, this culinary staple is reimagined with a cosmopolitan edge – ...

While the basic concept of tagine, a slow-cooked stew of meat, vegetables and spices, remains consistent, subtle regional nuances make each tagine a little different. In northern regions ...

Try Ross Dobson’s chicken, date and olive tagine. The four-hour cooking time guarantees that heavily-spiced tomato base has plenty of time to develop in flavour, leaving you with the ultimate ...