Melting chocolate in a microwave or on a stove is not as intimidating as it seems. Melting chocolate is a basic skill that every cook should have in their arsenal. From chocolate-dipped pretzels ...
Microwave on high for about 1 1/2 minutes. At this point, the chocolate may look like it has not started to melt. Wait 4 to 5 minutes and microwave the chocolate again for 1 minute. (Waiting helps ...
Equipment: you will need a large silicone ice cube tray. Place 200g/7oz of the chocolate in a glass bowl. Melt in the microwave on the lowest setting until almost smooth. Quickly stir in the ...
A simple microwave chocolate orange sponge that makes a fantastic family pudding. Top with melted orange-flavoured chocolate for a luxurious alternative to Christmas pudding and serve with cream ...