You wouldn't expect to find high-end cuts of sashimi in a food hall, but that's exactly what you'll get at Sushi Yasu Tanaka, the tiny sushi counter at the back of the Design District's Mia Market.
leaned more toward raw bar choices and sushi as well as brunch fare and a daily happy hour. And despite bowing out of Miami, the hospitality brand that owns Sugarcane, now called Sugar Duck ...