Butternut squash is delicious, but it can be tricky and time-consuming to prepare. So you may be wondering -- can you cook it ...

“When exposed to heat, vitamin C is degraded and destroyed,” Holtzer said. Examples of vitamin C rich foods include leafy ...

The good news doesn't stop there. Contrary to popular belief, the microwave preserves more nutrients than traditional cooking methods such as boiling or roasting, thanks to the shorter cooking time.

Reheating leftovers in a microwave can be problematic, leading to uneven cooking and potential bacteria survival. Food ...

Sensor cooking is a useful microwave feature. Here's what it does and how it works so you can get the best results when ...

Not all are microwave-safe! Some can melt or leach chemicals into your food. Always check for the microwave-safe symbol or 5 (polypropylene). Thin plastics can melt and release bisphenol A (BPA), ...

While it's tempting to rely on the microwave for reheating these leftovers, food experts say that might not be the best move to make. Microwave ovens can cook food unevenly and leave "cold spots ...

You put it in the microwave and two minutes later, your food is ready to enjoy. While this is very convenient, not all food should in fact be reheated in a microwave. Some can lose their texture ...

First, how do you plan to use your microwave? Are you just warming up coffee and heating frozen meals, or do you want something more advanced for actual cooking? You'll also need to decide whether ...

Anything with sesame is his all-time favorite food this week. Having a microwave is the pinnacle of convenience for many. You can nuke a TV dinner, throw a slice of cold pizza in for a quick meal ...