While similarities are apparent, Lebanese cuisine is often described as light and fresh with an emphasis on grilled meats, fresh vegetables, and olive oil-based dishes. Staples include hummus, ...
Since my early introduction, I have regularly sought out delicious Middle Eastern dishes and ingredients ... simple Tomato Soup with Barley and Lamb Shank native to Damascus and Chicken Shish ...
Transfer the marinade to a resealable plastic bag, add the cubed lamb and turn to coat. Seal the bag, pressing out any air. Refrigerate the lamb for at least 6 hours or preferably overnight.
This recipe is inspired by my time in the Middle East ... We enjoyed this dish with a simple fennel pilaf (easy to pop in the oven alongside your lamb), herbed yoghurt, and lemon slices.